From , there were a series of wars in Buganda. Because of civil unrest and financial burdens, IBEAC claimed that it was unable to maintain their occupation in the region, in the s,32, labourers from British India were recruited to East Africa under indentured labour contracts to construct the Uganda Railway. Most of the surviving Indians returned home, but 6, decided to remain in East Africa after the lines completion, subsequently, some became traders and took control of cotton ginning and sartorial retail.
British naval ships unknowingly carried rats that contained the bubonic plague and these rats spread the disease throughout Uganda. From to , a sleeping sickness epidemic in the part of Uganda, along the north shores of Lake Victoria. Point of sale — The point of sale or point of purchase is the time and place where a retail transaction is completed. It is also the point at which a customer makes a payment to the merchant in exchange for goods or after provision of a service. After receiving payment, the merchant may issue a receipt for the transaction, which is usually printed, to calculate the amount owed by a customer, the merchant may use any of a variety of aids available, such as weighing scales, barcode scanners, and cash registers.
To make a payment, payment terminals, touch screens, the point of sale is often referred to as the point of service because it is not just a point of sale but also a point of return or customer order. Additionally, current POS terminal software may include features to cater for different functionality, such as inventory management, CRM, financials.
Businesses are increasingly adopting POS systems and one of the most obvious, selling prices are linked to the product code of an item when adding stock, so the cashier merely needs to scan this code to process a sale. If there is a change, this can also be easily done through the inventory window. Other advantages include ability to implement various types of discounts, a loyalty scheme for customers, retailers and marketers will often refer to the area around the checkout instead as the point of purchase when they are discussing it from the retailers perspective.
This is particularly the case when planning and designing the area as well as considering a marketing strategy. Nevertheless, it is the term POS system rather than retail management system that is in vogue among both end-users and vendors, early electronic cash registers were controlled with proprietary software and were limited in function and communication capability. This system was the first commercial use of technology, peer-to-peer communications, local area network simultaneous backup.
By mid, it was installed in Pathmark stores in New Jersey, one of the first microprocessor-controlled cash register systems was built by William Brobeck and Associates in , for McDonalds Restaurants. It used the Intel , an early microprocessor. By pressing the button, a second or third order could be worked on while the first transaction was in progress, when the customer was ready to pay, the button would calculate the bill, including sales tax for almost any jurisdiction in the United States.
This made it accurate for McDonalds and very convenient for the servers, up to eight devices were connected to one of two interconnected computers so that printed reports, prices, and taxes could be handled from any desired device by putting it into Manager Mode. In addition to the memory, accuracy was enhanced by having three copies of all important data with many numbers stored only as multiples of 3.
Should one computer fail, the other could handle the entire store, in , Gene Mosher introduced the first graphical point of sale software featuring a touchscreen interface under the ViewTouch trademark on the bit Atari ST color computer. It featured a color touchscreen widget-driven interface that allowed configuration of widgets representing menu items without low level programming, the ViewTouch point of sale software was first demonstrated in public at Fall Comdex,, in Las Vegas Nevada to large crowds visiting the Atari Computer booth.
Pottery — Pottery is the craft of making ceramic material into pots or potterywares using mud. Major types of potterywares include earthenware, stoneware and porcelain, the place where such wares are made by a potter is also called a pottery.
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Early Neolithic pottery have found in places such as Jomon Japan. A clay body can be decorated before or after firing, however, prior to shaping processes. Kneading helps to ensure an even moisture content throughout the body, air trapped within the clay body needs to be removed. This is called de-airing and can be accomplished either by a called a vacuum pug or manually by wedging.
Wedging can also produce an even moisture content. Once a clay body has been kneaded and de-aired or wedged, after shaping, it is dried and then fired. Clay ware takes on varying physical characteristics during the making of pottery, at sufficient moisture content, bodies at this stage are in their most plastic form. Leather-hard refers to a body that has been dried partially. It is now ready to be bisque fired, bisque refers to the clay after the object is shaped to the desired form and fired in the kiln for the first time, known as bisque fired or biscuit fired.
This firing changes the body in several ways. Mineral components of the body will undergo chemical changes that will change the colour of the clay. Glaze fired is the stage of some pottery making.
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A glaze may be applied to the form and the object can be decorated in several ways. After this the object is glazed fired, which causes the material to melt. Glassblowing — Glassblowing is a glassforming technique that involves inflating molten glass into a bubble, with the aid of a blowpipe. A person who blows glass is called a glassblower, glassmith, a lampworker manipulates glass with the use of a torch on a smaller scale, such as in producing precision laboratory glassware out of borosilicate glass.
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To increase the stiffness of the glass, which in turn facilitates the process of blowing. Lower concentration of natron would have allowed the glass to be stiffer for blowing, during blowing, thinner layers of glass cool faster than thicker ones and become more viscous than the thicker layers. That allows production of glass with uniform thickness instead of causing blow-through of the thinned layers. A full range of glassblowing techniques was developed within decades of its invention, the two major methods of glassblowing are free-blowing and mold-blowing.
The process of free-blowing involves the blowing of short puffs of air into a portion of glass called a gather which has been spooled at one end of the blowpipe. This has the effect of forming an elastic skin on the interior of the glass blob that matches the skin caused by the removal of heat from the furnace.
The glassworker can then quickly inflate the molten glass to a coherent blob, researchers at the Toledo Museum of Art attempted to reconstruct the ancient free-blowing technique by using clay blowpipes. The result proved that short clay blowpipes of about 30—60 cm facilitate free-blowing because they are simple to handle and to manipulate, skilled workers are capable of shaping almost any vessel forms by rotating the pipe, swinging it and controlling the temperature of the piece while they blow.
They can produce a variety of glass objects, ranging from drinking cups to window glass. An outstanding example of the technique is the Portland Vase. An experiment was carried out by Gudenrath and Whitehouse with the aim of re-creating the Portland Vase, a full amount of blue glass required for the body of the vase was gathered on the end of the blowpipe and was subsequently dipped into a pot of hot white glass. Inflation occurred when the glassworker blew the molten glass into a sphere which was then stretched or elongated into a vase with a layer of white glass overlying the blue body.
Mold-blowing was an alternative glassblowing method that came after the invention of free-blowing, during the first part of the quarter of the 1st century AD. A glob of molten glass is placed on the end of the blowpipe, in that way, the shape and the texture of the bubble of glass is determined by the design on the interior of the mold rather than the skill of the glassworker.
Two types of molds, namely single-piece mold and multi-piece mold, are used to produce mold-blown vessels.
Whereas the latter is made in multi-paneled mold segments that together, thus permitting the development of more sophisticated surface modeling, texture. Wine tasting — Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, modern, professional wine tasters use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a less analytical process for a more general, personal appreciation.
Whereas wines are regularly tasted in isolation, a quality assessment is more objective when performed alongside several other wines. Wines may be selected for their vintage or proceed from a single winery, to better compare vineyard and vintages.
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Alternatively, in order to promote an unbiased analysis, bottles and even glasses may be disguised in a blind tasting, to ensure impartial judgment of a wine, it should be served blind — that is, without the taster having seen the label or bottle shape. Blind tasting may also involve serving the wine from a wine glass to mask the color of the wine. A tasters judgment can be prejudiced by knowing details of a wine, such as origin, price, reputation.
Scientific research has demonstrated the power of suggestion in perception as well as the strong effects of expectancies.
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For example, people expect more expensive wine to have desirable characteristics than less expensive wine. When given wine that they are told is expensive they virtually always report it as tasting better than the very same wine when they are told that it is inexpensive. Tasters described the grand cru as woody, complex, and round and the supposed cheap wine as short, light.
Similarly, people have expectations about wines because of their origin, producer, vintage, color.
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For example, when Brochet served a wine he received all the usual descriptions, fresh, dry, honeyed. Later he served the same wine dyed red and received the usual red terms, intense, spicy, supple, deep. One of the most famous instances of testing is known as the Judgment of Paris. Against all expectations, California wines bested French wines according to the judges and this event was depicted in the movie Bottle Shock.
Dance — Dance is a performance art form consisting of purposefully selected sequences of human movement. This movement has aesthetic and symbolic value, and is acknowledged as dance by performers and observers within a particular culture, Dance can be categorized and described by its choreography, by its repertoire of movements, or by its historical period or place of origin. Other forms of movement are sometimes said to have a dance-like quality, including martial arts, gymnastics, figure skating, synchronized swimming.
Theatrical dance, also called performance or concert dance, is intended primarily as a spectacle and it often tells a story, perhaps using mime, costume and scenery, or else it may simply interpret the musical accompaniment, which is often specially composed. Examples are western ballet and modern dance, Classical Indian dance and Chinese and Japanese song, most classical forms are centred upon dance alone, but performance dance may also appear in opera and other forms of musical theatre. Such dance seldom has any narrative, a group dance and a corps de ballet, a social partner dance and a pas de deux, differ profoundly.
Even a solo dance may be solely for the satisfaction of the dancer. On the other hand, some cultures lay down strict rules as to the dances in which, for example. Archeological evidence for early dance includes 9, year-old paintings in India at the Rock Shelters of Bhimbetka and it has been proposed that before the invention of written languages, dance was an important part of the oral and performance methods of passing stories down from generation to generation.
The use of dance in trance states and healing rituals is thought to have been another early factor in the social development of dance. References to dance can be found in very early recorded history, Greek dance is referred to by Plato, Aristotle, Plutarch, the Bible and Talmud refer to many events related to dance, and contain over 30 different dance terms.
Primitive dance in ancient China was associated with sorcery and shamanic rituals, during the first millennium BCE in India, many texts were composed which attempted to codify aspects of daily life. Bharata Munis Natyashastra is one of the earlier texts and it mainly deals with drama, in which dance plays an important part in Indian culture.
It categorizes dance into four types - secular, ritual, abstract, the text elaborates various hand-gestures and classifies movements of the various limbs, steps and so on. A strong continuous tradition of dance has since continued in India, through to modern times, where it continues to play a role in culture, ritual, and, notably, the Bollywood entertainment industry.
Many other contemporary dance forms can likewise be traced back to historical, traditional, ceremonial, Dance is generally, though not exclusively, performed with the accompaniment of music and may or may not be performed in time to such music.